Opening a restaurant has been Rob’s dream for many years. After many trips to Canada, he decided it was time to open a poutine food stand at the Toyota Center where he was the Food and Beverage Director for over 7 years. Before being F&B Director, he was the head chef at the Three Rivers Convention Center as well as the Head Chef at the Toyota Center. Rob graduated from Renton Technical College and then went on to working in kitchens: Rainier Club (Seattle), Meridian Valley Country Club (Kent, WA), White River Amphitheater and The Gorge (Back stage catering), and Roslyn Café (Roslyn, WA). When Rob isn’t working at Poutine, Eh?, he’s spending time with his wife and their 4 kids and 2 dogs, traveling, or coming up with new ideas for the menu.

Mallory can be found at the restaurant when backup is needed, however she is the face of social media, the website, and marketing. She also does our payroll, scheduling, and everything behind the scenes to make sure Poutine, Eh? is running smoothly. She is in the process of finishing up her Business Administration and Management degree. Mallory and Rob have 4 kids, so when she's not running them around or helping with homework, she's at her regular job where she tutors students at Pasco High. She loves to travel, eat food (obviously...she has a chef as a husband), and playing video games (whenever there's down time). 

Scott has been cooking and managing kitchens for the last 20+ years.  If you can’t tell from his beautiful physique, he loves food and trying his creations (aka eating). Hailing from Butte, Montana, he worked at several diners and even a casino.   He is happily married (sorry ladies!) and they have one kid…If you don’t see him behind the counter at Poutine, EH?, you’ll catch him throwing discs on the disc golf course, BBQing at home for his family, or working on his big fish tanks at home.

Duncan started his food education in 11th grade when he attended Sno-Isle Technical School. There, the class was taught how to run a restaurant and prep for service. After graduating, he started working at the Toyota Center in concessions, where he met Rob, and was taught the ways of poutine. During the offseason, he worked at Zips Drive Inn, and then at Showtime Subs as an assistant manager helping with online delivery and day to day operations. Once the owner decided to close Showtime Subs, he joined the Three Rivers Convention Center's kitchen. Duncan is also happily married and they have 3 beautiful children.